CARROT THORAN

CARROT THORAN

INGREDIENTS: Carrot grated------------------2 cups Turmeric-----------------------1/4 tsp Green chillies-------------------3-4 Garlic--------------------------1 small clove Coconut oil---------------------1 tbsp Mustard seeds------------------1 tbsp Cumin seeds--------------------1/4 tsp Curry leaves-------------------1 sprig Coconut shredded---------------1/2 cup Salt------------------------------to taste Egg------------------------------2(optional)

METHOD OF DIRECTIONS:

1. Heat oil in a pan and add mustard seeds. When mustard seeds crackle,add the carrot grated and saute it in a low flame.
2. Now add salt ,green chillies and curry leaves and mix well.
3. Meanwhile grate the coconut and grind it with garlic,turmeric and cumin seeds and make it a coarse paste of it.
4. Now mix the grinded coconut with the carrot and sprinkle little water on it and cook in low flame.
5. Now whisk the egg in a bowl well add a bit salt n turmeric if needed, then scramble it in different pan.
6. Thereafter add the scrambled egg with the above carrot.
7. Stir it occasionally and let it become dry.  
8. I sware u'll enjoy...

----------------------------------------------------------------------------------------------------------