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Saturday, 30 June 2012

CARROT THORAN

CARROT THORAN


INGREDIENTS:

Carrot grated------------------2 cups
Turmeric-----------------------1/4 tsp
Green chillies-------------------3-4
Garlic--------------------------1 small clove
Coconut oil---------------------1 tbsp
Mustard seeds------------------1 tbsp
Cumin seeds--------------------1/4 tsp
Curry leaves-------------------1 sprig
Coconut shredded---------------1/2 cup
Salt------------------------------to taste
Egg------------------------------2(optional)

METHOD OF DIRECTIONS:

  1. Heat oil in a pan and add mustard seeds. When mustard seeds crackle,add the carrot grated and saute it in a low flame.
  2. Now add salt ,green chillies and curry leaves and mix well.
  3. Meanwhile grate the coconut and grind it with garlic,turmeric and cumin seeds and make it a coarse paste of it.
  4. Now mix the grinded coconut with the carrot and sprinkle little water on it and cook in low flame.
  5. Now whisk the egg in a bowl well add a bit salt n turmeric if needed, then scramble it in different pan.
  6. Thereafter add the scrambled egg with the above carrot.
  7. Stir it occasionally and let it become dry.  
  8. I sware u'll enjoy...
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