INGREDIENTS:
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MUTTON PEPPER FRY |
Small onions (chopped)-----100 gm
Green chillies(chopped)-----6
Ginger-garlic paste----------1 tbsp
Salt-------------------------to taste
Water-----------------------2 cups
Oil--------------------------4 tbsps
Black pepper----------------2 tbsps
Big Onion(chopped)---------100 gm
Coriander leaves (chopped)--50gm
METHOD OF PREPARATION:
- Mix mutton,smallonion and green chillies chopped, gingergarlic paste,salt and water altogether and cook it in a pressure cooker. when the pressure is fully gone open the lid and if still the water resists, allow to cook with open lid until the water dry up.
- Heat oil in a pan and in simmer fire add black pepper and in it add the mutton and mix together.
- When it is cooked well and oil is visible then add coriander leaves and mix it.
- Thereafter add the fried onions in it.
- Serve hot with chapati or rice.