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Monday, 19 November 2012

ALOO PALAK

INGREDIENTS:

Spinach(chopped)---------------2 lb
Potatoes( quartered)-------------1 lb
Green chillies--------------------2 nos
Butter---------------------------1 tbsp
Asafoetida----------------------a pinch
White cumin seeds--------------1 tsp
Salt-----------------------------to taste
Tomato-------------------------1
Lemon--------------------------optional


METHOD OF PREPARATION:
  1.  Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes. 
  2.  Add the spinach, potatoes, salt and chilies. 
  3.  Cover and cook over a moderate heat for about 10 minutes.
  4.  Stir several times and then arrange the tomato and lemon slices over the mixture.
  5.  Cover, lowering the heat and cook for another 5 minutes.
  6.  Serve hot...and enjoy!!!!!!!!!!!
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