INGREDIENTS:

Spinach(chopped)---------------2 lb
Potatoes( quartered)-------------1 lb
Green chillies--------------------2 nos
Butter---------------------------1 tbsp
Asafoetida----------------------a pinch
White cumin seeds--------------1 tsp
Salt-----------------------------to taste
Tomato-------------------------1
Lemon--------------------------optional
METHOD OF PREPARATION:

Spinach(chopped)---------------2 lb
Potatoes( quartered)-------------1 lb
Green chillies--------------------2 nos
Butter---------------------------1 tbsp
Asafoetida----------------------a pinch
White cumin seeds--------------1 tsp
Salt-----------------------------to taste
Tomato-------------------------1
Lemon--------------------------optional
METHOD OF PREPARATION:
- Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
- Add the spinach, potatoes(aalu, salt and chilies.
- Cover and cook over a moderate heat for about 10 minutes.
- Stir several times and then arrange the tomato and lemon slices over the mixture.
- Cover, lowering the heat and cook for another 5 minutes.
- Serve hot...and enjoy!!!!!!!!!!!
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