How to make gulab jamun

INGREDIENTS:

Mawa (Khoya)-----------------1 1/2 cup

Chenna--------------------------1/4 cup

Soda Bicarbonate-------------- 1/4 teaspoon

Refined flour (maida)------------3 table spoons

Green cardamom powder-------1/4 teaspoon

Sugar----------------------------2 cups

Ghee----------------------------to deep fry

 METHOD OF PREPARATION:

1. Grate khoya and mash chenna and keep aside. 
2. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. 
3. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. 
4. Add the balls and deep fry on low heat till golden in colour. 
5. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.  
6. Serve and Enjoy!!!!!!!!!!