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Tuesday, 6 November 2012

RAJMA MASALA

INGREDIENTS:

Rajma (Kidney beans- Soaked overnight)-----200 gms
Chopped Onions------------------------------1 cup
Tomato----------------------------------------1 medium
Ginger--------------------------------1/2 inch piece
Cumin Seeds (jeera)------------------1/2 tsp
Black peppercorns--------------------5 nos
Green chillies--------------------------1 no
Oil-------------------------------------as required
Salt------------------------------------to taste

METHOD OF PREPARATION:
  1. In a Kadai take some oil. When hot, fry the onion till transparent.
  2. Grind tomato, ginger, cumin, black pepper and green chilly together.
  3. Add the ground paste and fry for a minute.
  4. Add the soaked rajma with water and add salt and pressure cook for 1 whistle.
  5. Keep in high and cook for few minutes.
  6. Garnish with coriander leaves and serve Hot and enjoy!!!
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