Search recipes

Friday, 2 November 2012

RASGULLA

INGREDIENTS:

  Milk ---------------- 4 cups
  Lemon juice -------- 2 tbsp
  Water ---------------4 cups
  Sugar ---------------1 cup

METHOD OF PREPARATION:

  1. Start by boiling milk. Once the milk is boiling, put in the lemon juice that is diluted with 1 tablespoon of water. 
  2. Wait for the cheese to separate from the milk and drain it through the muslin cloth. 
  3. Place under cold running water to discard the lemon juice flavor from it, then twist the cloth until no water is left and mix water and sugar in a pressure cooker.
  4. Boil the water and sugar mixture in the pressure cooker leaving it without a cover. Rub a little of the cheese on the palm of your hand and form it into a ball. Divide into equal sizes that are all small because the size does increase after it is cooked.
  5. Press it hard while rolling to avoid it breaking while it is cooking and then add them to the cooker and close the lid. Add weight to the lid and let cook on medium flame for 7 to 8 minutes once formed. Turn off and turn it into a container without breaking. Refrigerate and serve cold.
  6. Enjoy its really Yummy!!!!
------------------------------------------------------------------------------------------------------------

1 comment:

SUBMIT YOUR RECIPES

Name

Email *

Message *