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Wednesday, 20 March 2013

ALOO AUR LEHSUN KI SABZI

ALOO AUR LEHSUN KI SABZI
INGREDIENTS:

Potatoes peeled and sliced---------4 medium
Garlic------------------------------25 cloves
Ginger roughly chopped------------1 inch piece
Oil---------------------------------2 tablespoons
Fresh coriander leaves chopped----1/4 cup
Scraped coconut-------------------1/4 cup
Red chilli powder------------------2 teaspoons
Turmeric powder------------------1/4 teaspoon
Salt-------------------------------to taste

METHOD OF PREPARATION


  1. Grind garlic and ginger to a coarse paste with sufficient water.
  2.  Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. 
  3. Add coriander leaves and coconut and mix well. Sauté for two minutes. 
  4. Add potatoes, red chilli powder, turmeric powder, salt and mix well. 
  5.  Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked. 
  6. Serve hot.
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