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Wednesday, 20 March 2013

MUTTON CURRY

Mutton curry
INGREDIENTS:

Mutton--------------------1/2 kg
Onion---------------------2 big chopped
Potato---------------------2 big chopped
Tomato-------------------2 meduim chopped
Ginger--------------------1 1/2 inch piece
Garlic---------------------9 cloves
Green chilli----------------2 nos
Turmericpowder-----------2 tsp
Chilly powder-------------2 tsps
Coriander powder--------2 tbsps
Garam masala-------------1 1/2 tsps
Fennel seeds--------------1 pinch
Curry leaves----------------few
Coconut milk---------------1 cup

Salt------------------------as needed

METHOD OF PREPARATION:
  1. Grind Garlic, Ginger together.
  2.  Heat oil and slutter fennel seeds.
  3. Saute Onions, Potatoes till slightly brown then add the tomatoes and green chillies and curry leaves.
  4. Add ground garlic, ginger paste.
  5.  Stir for few seconds then add all masala except garam masala.
  6. Add mutton together with salt and garam masala.
  7. Keep stiring until all masala coat together on mutton.
  8. Pour half cup water and keep closed for cooking.
  9. When its cooked add coconut milk and serve hot.
  10. Enjoy with rice, appams or chapatis!!!!!
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