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CUCUMBER PULISSERY |
Chopped Cucumber ------------------1 cup
Thick Yogurt --------------------------- 1 cup
Turmeric -------------------------------- 1/4 tsp
Red Chilli Powder ------------------ 1/2 tsp
Salt---------------------------------------- to taste
Fresh Coconut ------------------------ 1/2 cup
Cumin Seeds ------------------------- 1/2 tsp
Green Chillies ------------------------ 3 or 4
Coconut Oil---------------------------- 1 tbsp
Finely Chopped Onion -------------1 tsp
Finely Chopped Ginger ------------ 1 tsp
Mustard Seeds -------------------------1/2 tsp
Fenugreek Seeds ----------------------1/4 tsp
Hing ---------------------------------------1/8 tsp
Curry leaves ----------------------------1 sprig
METHOD OF PREPARATION
- Wash, peel and chop the cucumber into pieces. In a saucepan, add the cucumber pieces, turmeric powder, red chilli powder and water and cook till almost done.
- Meanwhile, grind the coconut, cumin seeds, green chillies and some water into a smooth paste.
- Add the ground coconut mixture to the cucumber and mix well. Then add some water and salt to it and let it cook for 5 minutes.
- Now add the beaten curd and cook for a minute and switch off the flame. Heat a tablespoon of coconut oil and add the mustard seeds and fenugreek seeds and let them splutter.
- Now add the hing, curry leaves, finely chopped onion, chopped ginger and red chillies and fry until brown color.
- Switch off the flame and dunk everything into the gravy and mix well. Serve with rice.
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