INGREDIENTS:
Eggs(boiled)------------------- - 3 nos
Onion(sliced thinly)------------- - 1 cup
Coriander powder-------------- - 2 tsp
Red chilly powder --------------- 1 tsp or as reqd
Pepper powder----------------- - 1/2 tsp
Turmeric powder----------------- 1/2 tsp
Ginger/Garlic chopped------------2 tsps
Oil------------------------------ - 3 tbsp
Mustard seeds------------------ - 1 tsp
Curry leaves-------------------- - A few
Tomato chopped-----------------1-2 nos
Green Chillies----------------------2 nos
Water-------------------------- - 1 cup
Salt---------------------------- - As reqd
METHOD OF PREPARATION
Eggs(boiled)------------------- - 3 nos
Onion(sliced thinly)------------- - 1 cup
Coriander powder-------------- - 2 tsp
Red chilly powder --------------- 1 tsp or as reqd
Pepper powder----------------- - 1/2 tsp
Turmeric powder----------------- 1/2 tsp
Ginger/Garlic chopped------------2 tsps
Oil------------------------------ - 3 tbsp
Mustard seeds------------------ - 1 tsp
Curry leaves-------------------- - A few
Tomato chopped-----------------1-2 nos
Green Chillies----------------------2 nos
Water-------------------------- - 1 cup
Salt---------------------------- - As reqd
METHOD OF PREPARATION
- Mix together all the powders with a little water to make a smooth paste.
- Make slits all over the hardboiled eggs.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and saute curry leaves.
- Add onion,garlic,ginger ,green chillies and tomato and saute well.
- When they get sauteed well, add the paste made with powders.
- Saute again for a while.
- Sprinkle little water and salt.
- Allow it to boil.
- When it starts to boil high, add the eggs.
- When the gravy starts to thicken, cover the eggs with the masala.
- Transfer it to a serving bowl.
- Serve hot with rotis, chappathis, puttu, appams etc.
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