Search recipes

Monday, 8 April 2013

EGG ROAST

INGREDIENTS:

Eggs(boiled)------------------- - 3 nos
Onion(sliced thinly)------------- - 1 cup
Coriander powder-------------- - 2 tsp
Red chilly powder --------------- 1 tsp or as reqd
Pepper powder----------------- - 1/2 tsp
Turmeric powder----------------- 1/2 tsp
Ginger/Garlic chopped------------2 tsps
Oil------------------------------ - 3 tbsp
Mustard seeds------------------ - 1 tsp
Curry leaves-------------------- - A few
Tomato chopped-----------------1-2 nos
Green Chillies----------------------2 nos
Water-------------------------- - 1 cup
Salt---------------------------- - As reqd

METHOD OF PREPARATION

  1. Mix together all the powders with a little water to make a smooth paste.
  2.  Make slits all over the hardboiled eggs.
  3.  Heat oil in a pan or a kadai.
  4.  Splutter mustard seeds and saute curry leaves.
  5.  Add onion,garlic,ginger ,green chillies and tomato  and saute well.
  6.  When they get sauteed well, add the paste made with powders.
  7. Saute again for a while.
  8. Sprinkle little water and salt.
  9.  Allow it to boil.
  10.  When it starts to boil high, add the eggs.
  11.  When the gravy starts to thicken, cover the eggs with the masala.
  12. Transfer it to a serving bowl.
  13.   Serve hot with rotis, chappathis, puttu, appams etc. 
------------------------------------------------------------------------------------------------------------

No comments:

Post a Comment

SUBMIT YOUR RECIPES

Name

Email *

Message *