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Monday, 8 April 2013

MASALA POHA

INGREDIENTS:


Poha -----------------------------------2 cups
Onion ---------------------------------- 1
Mustard seeds, Urad daal--------------- ½ tea spn each
Beans chopped--------------------------2-3
Garlic chopped--------------------------1 tsp
Turmeric---------------------------------a pinch
Oil/ghee ------------------------------- 1 tea spn
Tomato---------------------------------1 no
Coriander leaves ---------------------- 3-4 strands
Salt------------------------------------to taste

METHOD OF PREPARATION:

  1.  Soak poha in water and squeeze out the water. Keep it aside for 5 minutes, so that poha becomes soft.
  2. Heat oil/ghee and add mustard seeds and urad daal. When they start spluttering, add curry leaves. 
  3. Add finely chopped onion,garlic,tomato and chopped beans in it and fry till slightly brownish in color.
  4. Add turmeric, if required, sprinkle some water (do not add more water)
  5. Add poha, salt and mix well. 
  6. Garnish with coriander leaves 
  7. Serve hot:)
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