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Wednesday, 29 October 2014

DRUM STICK(Muringakkai) THORAN

INGREDIENTS:

Drum stick (Muringakkai) - --10 nos
Onion chopped(big) ----------- 1 no
Garlic pods --------------------- 4 nos
Green chilly(Optional)---------3 nos(chopped)
Turmeric Powder---------------1/2 tsp
Cumin(Jeerakam) powder - --a pinch
Oil -------------------------------2 tbsp
Coconut grated----------------1/2 cup
Mustard seeds------------------a little
curry leaves--------------------a sprig
Salt------------------------------to taste

METHOD OF PREPARATION:-
  1. Cut the drumsticks lengthwise and remove the fleshy part with a spoon.
  2. Cut the drumstick into small pieces and mix it with green chilly, garlic, cumin powder, onions, turmeric, curry leaves and salt and keep aside for a while.
  3. Heat oil in a pan.splutter mustard seeds followed by curry leaves and put the drumstick mix into this pan.
  4. Cook on low or medium flame for a while by covering the lid till cooked .
  5. Check occasionally to make sure it doesn`t get overcooked.
  6. Once cooked, remove the lid and mix well.
  7. Add the grated coconut on top and mix again. 
  8. After a minute, remove from flame. 
  9. Serve with plain rice.

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