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Friday, 17 October 2014




Bhindi .--------------------200gm
Besan flour-----------------3 tbsp
Corn flour------------------3 tbsp
Garam masala-------------1/2 tsp
Mango powder------------1/4 tsp
Red chilli powder---------1/2 tsp
Turmeric powder----------1/4 tsp
Chaat Masala--------------1/2 tsp
Salt----------------------- --to taste
Oil --------------------------for frying

  1. Wash the okras nicely, now pat them dry really good with paper towel or a clean cloth. The okras should be dry and no water in it. 
  2. Now cut the head and tail off, then slit the bhindi length wise to make four pieces . 
  3. Now transfer the cut bhindis to a big bowl.
  4.  Now mix all the powders mentioned above except the oil in a separate bowl. 
  5. Add the masala mixture to the bhindis and mix really good, so that the masala is coated in all the pieces. Let it marinate for 15 to 20 min.
  6.  Heat oil in a kadai, and fry the bhindis in batches until crispy and turns golden brown.Crispy bhindi  is ready to be enjoyed. Can be had as such or served with a cup of yogurt.


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