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Friday, 17 October 2014

RUSSIAN SALAD



INGREDIENTS:


French Beans--------------------------100 gms
Carrot-----------------------------------100 gms
Potatoes---------------------------------225 gms
Grapes-----------------------------------225 gms
Apples------------------------------------2 Nos
Fresh Cream-----------------------------100 gms
Mayannaise------------------------------1 cup
Salt and Sugar---------------------------to taste
Black pepper-----------------------------to taste
Boiled egg--------------------------------optional


METHOD OF PREPARATION


  1. Cut the vegetables into small pieces and boil.
  2. Chop the fruits.
  3. Mix the fruits and vegetables, and add salt and pepper.
  4. Mix the mayonnaise and cream.
  5. Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.
  6. In a salad bowl pile the salad in the centre.
  7. Decorates with slices of beetroot/ carrot and boiled egg(optional).
  8. Serve cold.




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