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Wednesday, 5 November 2014

BEEF FRY

INGREDIENTS:
beef
BEEF FRY

Beef cleaned and cut-----1/2 kg
Small onion --------------1 cup, crushed
Ginger & garlic----1 1/2 tbsp, crushed
Crushed red chilli -------1 - 1/2 tbsp
Coriander powder -------1/2 - 2 tsp
Turmeric powder -------1/4 tsp
Pepper powder ----------1 tsp
Garam Masala - ---------1/2 tsp
Vinegar/Lemon ---------2 tsp
Salt------------------------to taste

METHOD OF PREPARATION:

  1. Marinate the cleaned beef pieces by adding salt, turmeric powder pepper powder, garam masala and lemon juice. Keep it aside for 15-20 mins.
  2.  Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25  mins. Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.
  3. Heat oil in a heavy bottom pan splutter mustard seeds in it and add chopped shallots/Onions in it. Fry it for few seconds. 
  4. Add the cooked beef. Give it a good stir. Cook on low flame . If the beef appears to dry in between, add a little oil & continue cooking. It will take around  10-15 mins. 
  5. Dont forget to give a stir in between. Serve hot with rice or chapati...
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