Search recipes

Friday, 7 November 2014

CARROT(GHAJAR) HALWA

carrot
CARROT (GHAJAR) HALWA
INGREDIENTS:

Carrots-------------1 kg
Milk----------------1 litre
Cardamom seeds-1 tsp
Ghee---------------3 tbsp
Almonds-----------20 nos
Sugar--------------450 gms

METHOD OF PREPARATION:
  1. Wash and grate the carrots.  Blanch and shred the half of the almonds.
  2.  In a deep thick bottom vessel pour milk to boil and when it starts boiling, add the carrots.
  3. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  4. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the almonds. Mix well.
  5. Remove the carrot(gajjar) halwa from heat and arrange in a serving dish. 
  6. Garnish with almonds . Serve cold, hot or at room temperature.
--------------------------------------------------------------------------------------------------


No comments:

Post a Comment

SUBMIT YOUR RECIPES

Name

Email *

Message *