INGREDIENTS:
Boneless chicken breasts-----1/2 inch nos
Burger Buns--------------------4 nos
Salt------------------------------to taste
Kashmiri red chilli powder---1 tsp
Lemon---------------------------1 no
Yogurt---------------------------3 tbsp
Ginger garlic paste------------each 1 tbsp
Garam masala powder--------1/2 tsp
Mustard Oil--------------------1 tbsp
Onion ---------------------------1
Butter ---------------------------as required
Mayonnaise---------------------2 tbsp
Oil-------------------------------1 tbsp
Lettuce leaves------------------a few
Carrot----------------------------1 cup grated
Cheese---------------------------4 nos.
METHOD OF PREPARATION:
Boneless chicken breasts-----1/2 inch nos
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CHICKEN BURGER |
Salt------------------------------to taste
Kashmiri red chilli powder---1 tsp
Lemon---------------------------1 no
Yogurt---------------------------3 tbsp
Ginger garlic paste------------each 1 tbsp
Garam masala powder--------1/2 tsp
Mustard Oil--------------------1 tbsp
Onion ---------------------------1
Butter ---------------------------as required
Mayonnaise---------------------2 tbsp
Oil-------------------------------1 tbsp
Lettuce leaves------------------a few
Carrot----------------------------1 cup grated
Cheese---------------------------4 nos.
METHOD OF PREPARATION:
- Firstly wash and minse the chicken and add salt, 1/2 tsp Kashmiri red chilli powder and juice of 1/2 lemon and mix well.
- Set aside in a refrigerator to marinate for 15 minutes. Mix together yogurt, garlic paste, ginger paste, salt, 1/2 teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl.
- Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours.
- Halve the burger buns horizontally. Cut onion into thick roundels. Put some butter on a heated griller and place the onion roundels on it and grill till lightly browned.
- Mix together mayonnaise and grated carrots in a small bowl. Remove onion from the griller and place in a bowl.
- Arrange chicken pieces on the griller, drizzle a little oil and cook till the chicken is cooked and golden.
- Apply mayonnaise-carrot over all the burger halves and place the square shaped cheese over it . Tear a few lettuce leaves and place over the bottom halves.
- Arrange the chicken fried and cooked over the lettuce and place the onion roundels over them.
- Cover with the top halves of the burgers and press lightly.
- Serve immediately.
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