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Saturday, 3 November 2018

CHICKEN BURGER

INGREDIENTS:

Boneless chicken breasts-----1/2 inch nos
chicken
CHICKEN BURGER
Burger Buns--------------------4 nos
Salt------------------------------to taste
Kashmiri red chilli powder---1 tsp
Lemon---------------------------1 no
Yogurt---------------------------3 tbsp
Ginger garlic paste------------each 1 tbsp
Garam masala powder--------1/2 tsp
Mustard Oil--------------------1 tbsp
Onion ---------------------------1
Butter ---------------------------as required
Mayonnaise---------------------2 tbsp
Oil-------------------------------1 tbsp
Lettuce leaves------------------a few
Carrot----------------------------1 cup grated
Cheese---------------------------4 nos.

METHOD OF PREPARATION:

  1. Firstly wash and minse the chicken and add salt, 1/2 tsp Kashmiri red chilli powder and juice of 1/2 lemon and mix well. 
  2. Set aside in a refrigerator to marinate for 15 minutes. Mix together yogurt, garlic paste, ginger paste, salt, 1/2 teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 
  3. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. 
  4. Halve the burger buns horizontally. Cut onion into thick roundels. Put some butter on a heated griller and place the onion roundels on it and grill till lightly browned. 
  5. Mix together mayonnaise and grated carrots in a small bowl. Remove onion from the griller and place in a bowl. 
  6. Arrange chicken pieces on the griller, drizzle a little oil and cook till the chicken is cooked and golden. 
  7. Apply mayonnaise-carrot over all the burger halves and place the square shaped cheese over it . Tear a few lettuce leaves and place over the bottom halves.
  8.  Arrange the chicken fried and cooked over the lettuce and place the onion roundels over them.
  9.  Cover with the top halves of the burgers and press lightly.
  10.  Serve immediately.
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