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Thursday, 6 November 2014

CHICKEN KABAB

CHICKEN KABAB
INGREDIENTS:

Chicken -----------250 gms
Curd----------------1 tbsp
Ginger paste-------1 tbsp
Green chilli paste-1 tbsp
Garlic paste--------8 cloves
Vinegar-------------1 tbsp
Ghee---------------2 cups
Salt----------------to taste
Cornflour----------2 tbsp
Pudina leaves----handful chopped

METHOD OF PREPARATION:
  1. Dilute the cornflour in 1 cup of water and keep the mixture aside.
  2. Clean the chicken in normal running water and cut into medium size chunks.
  3. Marinate with salt, black pepper and vinegar for about 15 minutes.
  4. Add cornflour mixture, curd, ginger, garlic and green chillies and pudina leaves.
  5. Mix well and add 1 tbsp ghee.Cover and refrigerate for about 8-10 hours.
  6. Melt the remaining ghee in a pan.Slowly add the pieces of chicken on high flame.
  7. Fry until chicken pieces turn into golden brown in color.Fry all the pieces of chicken until done.
  8. Serve hot with chutney and salad.
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