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Tuesday, 4 November 2014

GARLIC CHICKEN

INGREDIENTS:

GARLIC CHICKEN
Garlic----------------------1 cup cloves
Chicken cut into pieces--750 gms
Onions---------------------2 medium
Oil--------------------------as per needed
Green chillies-------------5-6
Fresh coriander leaves-- a few
Cumin seeds--------------1/2 tsp
Cumin powder------------1/2 tsp
Salt-------------------------to taste
Garlic chopped-----------1 tbsp
Lemon---------------------1 no
Corn flour-----------------2 tbsp

METHOD OF PREPARATION
  1. Roughly chop onions and put into a mixer jar. Add 2-3 green chillies, coriander leaves, yogurt and grind to fine paste. Place chicken in a bowl, add ground masala and mix well. 
  2. Heat oil in a non stick pan, add cumin seeds and when they begin to change colour, add garlic cloves and saute.Halve the remaining green chillies and add. Add salt and saute till garlic turns half golden. 
  3. Add marinated chicken, cumin powder and a little water. Mix well, cover and cook on medium heat till chicken is done. 
  4. Sprinkle the flour over the chopped garlic, squeeze juice of the lemon and mix well until combined...and add to the chicken.
  5. Serve hot. - 
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