"It is a very simple curry which is made in everyday Kerala cooking category prepared out of buttermilk by adding spices to it and is very quick and easy to prepare"
INGREDIENTS:
Butter milk(moru)-----------1/2 litr or 500ml
Shallots or small onions-----2-3 nos
Ginger chopped---------------2 tsp
Garlic chopped----------------2 tsp
Turmeric powder--------------1/2 tsp
Jeera(Cumin) powder---------1/4 tsp
Mustard-------------------------1/4 tsp
Fenugreek-----------------------a pinch
Curry leaves--------------------2 sprig
Salt-------------------------------to taste
Oil--------------------------------2-3 tbsp
METHOD OF PREPARATION:
INGREDIENTS:
Butter milk(moru)-----------1/2 litr or 500ml
Shallots or small onions-----2-3 nos
Ginger chopped---------------2 tsp
Garlic chopped----------------2 tsp
Turmeric powder--------------1/2 tsp
Jeera(Cumin) powder---------1/4 tsp
Mustard-------------------------1/4 tsp
Fenugreek-----------------------a pinch
Curry leaves--------------------2 sprig
Salt-------------------------------to taste
Oil--------------------------------2-3 tbsp
METHOD OF PREPARATION:
- Heat oil in a pan and splutter mustard seeds and chop and add shallots in it and saute well.
- Now add chopped ginger garlic and fry all together for 1-2 minutes.
- Add turmeric,cumin seed powder, fenugreek and saute well on a low flame.
- Mean while prepare buttermilk(Take 500ml curd. Now take a whisker and whisk it well or blend it in a mixer without adding water).
- Now add the butter milk into the wok and stit it until the steam comes out..make sure not to boil.
- If you are using full fat buttermilk make sure to add 1/4 cup water .
- Now switch of the flame and enjoy with rice.
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