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SCRAMBLED EGG WITH VEGETABLES |
INGREDIENTS:
Eggs------------------------------4 nos
Small onion chopped-----------1 no
Tomato deseeded & diced-----1 no
Carrot diced---------------------1 no
Beans diced----------------------3-4 nos
Cabbage diced-------------------1/2 cup
Garlic-----------------------------2 cloves
Ginger grated--------------------1/4 tsp
Salt -------------------------------to taste
Black pepper---------------------to taste
Turmeric powder----------------1/4 tsp
Garam masala/blend of spices-1/4 tsp
Oil----------------------------------2 tbsp
Coriander leaves------------------2 sprig
METHOD OF PREPARATION:
- In a large thick kadai or wok heat oil over medium high.
- Now add chopped onion,tomato,carrot,beans and cabbage and mix well by adding half pinch of salt and saute well until its tendered.
- Now add turmeric and garam masala and mix well until the raw smell of masala disappear and put of the flame and keep it aside.
- Now break the eggs into another bowl and whisk well until frothy.
- Take another pan heal oil and pour the eggs in it and add black pepper and stir well with the help of a fork so that the egg scrambles into very tiny pieces.
- Now add the vegetables which we had already cooked and mix well into the scrambled egg.
- Turn off the flame and serve it into a bowl and garnish it with coriander leaves.
- You can enjoy it with chapati or bread and tomato sauce.
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