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TOMATO CARROT CHUTNEY |
Oil------------------------------1 tsp
Dry Red Chilli----------------2-3 nos
Chana dal / Kadala parippu-2 tbsp
Shallots/small onions---------8 nos
Ginger---------------------------2 inch chopped
Carrot---------------------------2 no chopped
Tomato--------------------------1 no chopped
Salt-------------------------------to taste
For seasoning:
Oil--------------------------------2 tbsp
Mustard seeds------------------1 tsp
Uraddal/Uzhunnu parippu--1 tsp
Cumin seeds/jeerakam-------1 tsp
Asafoetida/hing/kayam podi-1/4 tsp
Curry leaves--------------------1 sprig
METHOD OF PREPARATION:
- Heat oil in a deep thick bottom vessel. When the oil is heated up add chana dal and dry redchilli and saute it until it is light golden brown.
- Add in shallots and ginger chopped and toss it for a minute..Now add the chopped carrots and tomatoes and salt in it..and mix it well.
- Cover and cook it on a low flame for 5-8 minutes till the carrot becomes tender.
- Now remove it into a plate and allow it to cool down.
- When its is cooled grind it all together in a grinder and sprinkle boiled and cooled water into it for making it puree.
- Transfer it into a bowl.
- Now heat a kadai and add oil in it and put all the seasoning ingredients in it and sizzle for a minute.
- Add these onto the grinded chutney to add its aroma and mix well.
- Serve it with yummy idli or dosa .
- Enjoy!!!
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