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Wednesday, 26 November 2014

VEGETABLE FRIED RICE

VEGETABLE FRIED RICE
"Vegetable fried rice includes all vegetables with its unique flavor and colour..The success of this recipe is when each grain is separated and vegetables are cooked  in crisp without loosing its colour"

INGREDIENTS:
Jeera rice or basmati rice------2 cups
Beans----------------------------100 gms
Carrots---------------------------2 nos
Cabbage-------------------------100 gms
green chiili(optional)----------2 nos
Ginger & Garlic chopped-----1 tsp each
Salt & Pepper-------------------to taste
Oil--------------------------------2 tbsp
Water-----------------------------5 cups

METHOD OF PREPARATION:
  1. Pick and wash the rice in enough water and drain.
  2. Boil water and add rice, salt and drop of oil in it.
  3. Cook uncovered in low flame till the rice is tendered.
  4. When rice is done keep it aside uncovered.
  5. Now take deep kadai or wok and put oil in it.
  6. Add the vegetables chopped and stir fry it for 3-4 minutes.
  7. Make sure that the vegetables are not over cooked it should be bit crisp.
  8. Mix salt and pepper to taste and dont forget that the rice is cooked in salt so add accordingly.
  9. Now add the cooked rice into the vegetable and mix it by using a fork so that the rice wont get mashed.
  10. Now serve it with any vegetable or non veg curry or simple tomato sauce...
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