"Vegetable thoran is a dry dish made in kerala cuisine prepared with any fresh vegetables.It is very easy and quick which goes well with rice."
INGREDIENTS:
Cabbage--------------150 gm
Beans-----------------50gm
Carrot-----------------50gm
Grated coconut------1/2 cup
Cumin seeds/Jeera--1/2 tsp
Curry leaves----------2 sprig
Ginger chopped------1/2 tsp
Garlic------------------1-2 clove
Mustardseeds---------1/2 tsp
Salt--------------------- to taste
METHOD OF PREPARATION:
INGREDIENTS:
Cabbage--------------150 gm
Beans-----------------50gm
Carrot-----------------50gm
Grated coconut------1/2 cup
Cumin seeds/Jeera--1/2 tsp
Curry leaves----------2 sprig
Ginger chopped------1/2 tsp
Garlic------------------1-2 clove
Mustardseeds---------1/2 tsp
Salt--------------------- to taste
METHOD OF PREPARATION:
- Wash all the vegetables thoroughly and drain out.
- Grate the carrot and chop cabbage and beans.
- Now mix all the vegetable together and keep aside.
- Heat oil in a kadai or wok and splutter mustard seeds and saute it with curry leaves.
- Now put the vegetables and saute well by adding a pinch of salt and chopped ginger(here i use ginger(learnt from my mom) to remove the smell of cabbage and to bring fresh aroma)and keep it in a low flame uncovered.
- Meanwhile take grated coconut,cumin seeds,garlic and grind it together roughly.
- Now add these grinded mix into the vegetable and mix well.
- Keep it in a low flame for 2-3 minutes till done.
- Now serve it with rice and enjoy...
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