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Wednesday, 3 December 2014

SHELL FISH(OYSTER) FRY

SHELL FISH(OYSTER) FRY
"Shell fish(Oysters) are also called as shell fish which is a good treat for sea food lovers. It is rich in calcium and fatty acid. The only thing you need to be noticed is to clean it well in running water after it is shucked.Cooking gets easier and simple only through experience."
INGREDIENTS:
Oysters large(live) shucked--25 nos
Oil-------------------------------for frying
For Marination:
Garlic cloves-----------4 nos
Ginger chopped--------1 tsp
Cumin/Jeera seeds-----1 tsp
Red chilli powder------1 tsp
Black pepper powder--1 tsp
Turmeric powder------1/2 tsp
Salt-----------------------to taste
Lemon juice------------2 tbsp
Curry leaves------------2 sprig
Onion sliced------------1 no

METHOD OF PREPARATION:
  1. Firstly wash and drain the shucked oysters/shell fish.
  2. Now in a pan dry roast garlic,ginger,cumin seeds and allow it to cool and grind it.
  3. Now mix turmeric powder, redchilli powder, black pepper powder,salt along with the grinded powder and mix well by adding lemon juice to make it a paste.
  4. Now apply the paste on oysters and marinate for 5 minutes.
  5. In a pan deep fry the oysters/shell fish and serve hot.
  6. Garnish it with sliced onions and fried curry leaves.
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