SAMOSA |
INGREDIENTS:
For the dough:
All purpose flour--------------------1/2 cup
Carom (ajwain) powder(optional)-1/2 tsp
Lukewarm water---------------------1/4 cup
Salt-------------------------------------to taste
For filling:
Potatoes peeled and chopped-----3 large
Green peas --------------------------1/2 cup
Turmeric powder-------------------1/2 tsp
Green chillies-----------------------1-2 nos
Garam Masala-----------------------1/2 tsp
Amchur(dry mango powder)------1/4 tsp
Cumin seeds-------------------------1/2 tsp
Coriander leaves--------------------1 sprig
Oil-------------------------------------as needed
METHOD OF PREPARATION:
- Use a bowl to to prepare the dough.Knead it after adding salt and ajwain powder(optional) by adding little by little water. and keep it aside by covering it with a light wet light cloth for 10 minutes.
- For filing: Heat oil in a pan and add cumin seeds and onion saute it well.
- Later add the potatoes and green peas and saute well by adding salt,turmeric powder, garam masala, amchur powder(dry mango) and mix well.
- keep it in a low flame allow it to cook.Once done remove it from stove and keep it aside to cool down.
- To assemble the samosas..divide the dough into small circle and roll it with the rolling pin and cut the circle from middle like a half moon.
- for each half moon make the shape like a cone and dip your finger in water and apply on the edges and seal it.
- Now take the fillings and fill it and close it again by water paste.
- For frying: take a deep bottom vessel./pan and heat oil in it for deep frying..and when the oil is heated well..put these samosas and deep fry until golden brown.
- Serve it with chutney/yogurt or tomato sauce.
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ReplyDeleteMattra Kulche
Thk u dear
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