Search recipes

Thursday, 26 March 2015

VATTAYAPPAM OR STEAMED RICE CAKE

" Vattayappam or steamed rice cake is a typical kerala cuisine...My mamma used to make it mostly for breakfast or as an evening snack...I would say it is a healthy sweet made by all keralites..My north Indian friends used to love this always and today i had posted this recipe on request of one of my sweet friend"....
VATTAYAPPAM OR STEAMED RICE CAKE
INGREDIENTS:
  • Raw rice-----------------1 cup
    Cooked rice-------------1/2 cup
    Tender coconut---------1 cup
    Instant yeast------------1/4 tsp
    Salt and Sugar----------as required
    Water--------------------1/2 cup
    Raisins or Dates--------2 tbsp
    Cardamom -------------2-3

    METHOD OF PREPARATION:
    1. Soak the rice in water for 7 hrs or overnight.
    2. Grind the soaked tice with the cooked rice and grated tender coconut to make a smooth batter.
    3. While grinding add little by little water to make a smooth batter..make sure it wont get watery.
    4. Add yeast, salt and sugar and ferment overnight.
    5. Next day mix well the batter and take a bottom greased pan and pour the batter till half.
    6. On the top add cashew, raisins or dates...here i added dates...and steam it for 15-20 minutes on a medium flame till done.
    7. Cut the vattayappam when its cooled and serve n enjoy!!!
    ------------------------------------------------------------------------------------

No comments:

Post a Comment

SUBMIT YOUR RECIPES

Name

Email *

Message *