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Friday, 8 September 2017

DAL CURRY


INGREDIENTS:

Split pigeon pea ------------1 cup
Ghee------------------------- 4 tbsp
Onion finely chopped------1 no
Garlic finely chopped------ 3 cloves
Turmeric powder -----------3/4 tsp
Salt ---------------------------to taste
Dry mango powder------ ---1 tsp
Cumin seeds ----------------1 tsp
Tomatoes chopped----------1 no
Green Chillies--------------- 2 nos
Fresh Coriander leaves-----for garnish

METHOD OF PREPARATION

1.  Heat half of the ghee in a pan. Add half of the chopped onion and garlic and sauté till golden.
2.  Add turmeric powder, dal, two cups of water and salt to taste. Stir and bring to a boil. Lower the heat and simmer for twenty minutes.
3.  Add mango powder and simmer for another fifteen minutes.
4.  Heat the remaining ghee in another pan. Add cumin seeds. When they begin to change colour add the remaining onion and garlic and sauté till pink.
5. Add chopped tomatoes and saute till until it blends well.
6. Add green chillies chopped and sauté for two to three minutes.
7.  Add this seasoning to the dal, simmer for two minutes and remove from heat.
8.  Add coriander leaves for garnishing.
9.  Serve hot with roti or rice.
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